Exploring Black Food And Its Cultural Roots Podcast Show

If you love food and are curious about its origins, this one-hour live podcast is for you. Join us as we delve into the rich history of black food and uncover the stories behind its cultural roots. From the shores of Africa to the vibrant Caribbean and the deep southern soul food of the USA, we will explore the journey of flavors, ingredients, and techniques that have shaped these remarkable culinary traditions. Our special guests include Chef Ron Duprat (USA), Antonella "Ella Bella" Akue-Obi (UK), and honey specialist Adowa Koren (UK/Rwanda). Hosted by Trevor Yeremiah Carter and Maureen Simon.