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Exploring Black Food and Its Cultural Roots Part 2
Wed, 12 Jun
|Zoom
Discover the Fascinating History Behind Black Food: If you have a love for food and a curiosity about its origins, this webinar is for you. Join us as we delve into the rich history of black food and uncover the stories behind its cultural roots. From the shores of Africa to the vibrant Caribbean a


Time & Location
12 Jun 2024, 19:30 – 21:00 BST
Zoom
About the event
Get ready for the most mouthwatering, enlightening, and belly-filling webinar of the year! We proudly present "Exploring Black Food and Its Cultural Roots Part 2," featuring four culinary powerhouses who will take you on a flavor-packed journey like no other.  Join our all-star lineup of inspiring chefs and food experts: the charismatic Ron Duprat from the USA, the talented Antonella Akue Obi representing the UK and West Africa, the vibrant Adowa Koren Dejean-Lynch showcasing the flavours of Rwanda and the Caribbean, ingenious Chef Bee Zhou, bringing the tastes of Zimbabwe and Rwanda to the table. Orlando Satchell from sunny Caribbean St Lucia. And finally Terser Adamu International Trade Adviser and Africa Business Strategist  In this second instalment, we're diving deep into the remarkable similarities between African, Caribbean, and deep south soul food cuisine. Prepare to have your taste buds tantalised with dishes like suya, the mouthwatering African shish kebab of roasted meat. We'll explore beloved classics like jollof rice, black-eyed peas, cornbread, ugali, fried plantain, fufu, and so much more.  But hey, let's get real for a moment. Are you still cooking your black food the old traditional way, without losing that incredible flavour or taste? Or have you embraced a more modern Western twist? We'll have some deep grass-roots conversations, sharing stories and experiences that will make you feel right at home.  But it won't just be a feast for your taste buds – we're serving up a healthy dose of laughter too! Our chefs and experts will bring their unique personalities and humor to the table, making this webinar as entertaining as it is informative.  So, grab your apron, sharpen your knives, and prepare to fill your hungry bellies with knowledge, flavour, and a whole lot of fun. Join us for "Exploring Black Food and Its Cultural Roots Part 2" – a webinar that will leave you inspired, educated, and craving for more.
To learn more and get your Zoom link..CLICK HERE