Exploring Black Food And Its Cultural Roots

On the last day of every month, we gather around for the 3rd live episode of the virtual table to celebrate the stories, traditions, and histories that shape our food. From the vibrant streets of Lagos, black Caribbean community in the United Kingdom, to the soulful kitchens of the American South and the African continent.

Each episode will explore how these diverse culinary traditions are intertwined, revealing the historical legacies, shared experiences, and resilient spirit of the Black diaspora.

Warning: Don't enter if you get hungry to quick!